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English cooking verbs wordsearch

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  • whisk

    To beat or stir quickly using a whisk.

  • knead

    To press and fold dough repeatedly.

  • simmer

    To cook liquid gently just below boiling.

  • roast

    To cook food using dry heat in an oven or over a fire.

  • sauté

    To cook quickly in a little hot fat.

  • chop

    To cut into pieces.

  • peel

    To remove the outer skin of food.

  • stir

    To mix by moving a spoon or other utensil around.

English cooking verbs

Find kitchen action words and learn what each instruction asks you to do.